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Recipe: Nancy's burgers
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their...
View ArticleShrimp and Olive Pasta
The briny tang of pimiento-stuffed green olives pairs well with shellfish, especially the rich, sweet flavor of shrimp. The garlic, sauteed until golden, offers its own caramelized depth along with...
View ArticleSeasons 52 Grilled Beef Salad
Yield: 4 servings. ++++++++++++++++++++ || 4 (6-ounce) each beef tenderloin steaks 4 dashes Worcestershire Sauce 1 tablespoon Dijon mustard Kosher salt and freshly ground pepper to taste 1 head Romaine...
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